WHAT'S WITH WHEAT?

Cinemavixion Review

‘What’s With Wheat?’ offers a compelling and urgent investigation into the escalating global crisis of wheat and gluten intolerance. Director Justin Brown, alongside nutritionist Cyndi O’Meara, meticulously dissects how modern wheat cultivation and processing have diverged so drastically from its ancient forms, leading to widespread health issues. The documentary skillfully interviews fourteen international experts, including prominent figures like Sarah Ballantyne and David Perlmutter, who illuminate the complex links between gluten, autoimmune diseases, and a spectrum of chronic ailments often misattributed to aging or genetics. With its insightful analysis and a clear call for greater consumer awareness, this film serves as an essential primer for anyone seeking to understand the profound impact of dietary choices on personal well-being and the health of future generations.