THE PRIDE OF NORFOLK FISHERMEN | THERE’S NO TASTE LIKE HOME

Cinemavixion Review

This episode of 'There’s No Taste Like Home' delves into the heart of family culinary traditions, showcasing three distinct dishes that carry the weight of history and affection. We begin with a classic rabbit pie, a recipe born from necessity and resourcefulness during World War II, prepared by a resilient Norfolk family. Following this, a vibrant Cromer crab dish is presented, a testament to a sea-faring family's legacy, passed down through an impressive four generations. The episode concludes with a comforting traditional Sunday roast, elevated by a unique twist that conjures cherished memories of communal family gatherings. Chef Gino D'Acampo guides three home cooks as they bring these cherished, generational recipes out of their domestic kitchens and into a professional culinary setting, celebrating the enduring power of food to connect us to our past and to each other.