THE EXTREMELY BOOZY PUDDING MADE FOR PRINCE ALBERT | ROYAL UPSTAIRS DOWNSTAIRS | ABSOLUTE HISTORY

Cinemavixion Review

This Absolute History episode offers a fascinating glimpse into the culinary and domestic practices of the Victorian era, focusing on a visit by Queen Victoria and Prince Albert to Wimpole Hall in 1843. The narrative is enriched by the presence of food historian and chef Ivan Day, alongside Rosemary, as they meticulously recreate a historically significant steamed cherry cabinet pudding. The accompanying boozy sauce, described as 'very alcoholic,' hints at the indulgent nature of upper-class Victorian dining. Beyond the dessert, the inclusion of a silver cleaning polish recipe, utilizing deer antlers, underscores the era's resourceful approach to household management. The episode thoughtfully contextualizes the event with personal details of Victoria's reign and her feelings about Albert's integration into British society. It serves as an engaging educational piece, bringing a specific moment in history to life through its practical demonstrations and historical narrative.