SLICE OF AMERICA: CHARRED IN THE FLORIDA SUN

Cinemavixion Review

In "Slice of America: Charred in the Florida Sun," director Gorman Bechard crafts a compelling short documentary that delves into the passionate pursuit of culinary perfection. The film chronicles Jimmy Fantin's ambitious venture to introduce his distinctive, charred-thin "apizza" from New Haven to the sun-drenched shores of Stuart, Florida. Bechard, alongside host Colin M. Caplan, expertly captures Fantin's journey, showcasing the blend of local support from Connecticut snowbirds and the validation of a positive "One Bite" review against the backdrop of a challenging, scorching Florida heat. This mouthwatering narrative not only explores the history and artistry of a specific pizza style but also highlights the personal drama of culinary entrepreneurship and the potential for hometown transformation. It's a testament to passion and perseverance, leaving viewers with a craving for Fantini's unique pies and an appreciation for the dedication behind them.