FOOD INDUSTRY CONTROLLED BY THE MAFIA | ORGANISED CRIME

Cinemavixion Review

This documentary offers a chilling exposé of the pervasive and insidious nature of food crime, a multi-billion dollar enterprise that infiltrates every level of our global food supply. Director Bénédicte Delfaut guides viewers through a disturbing investigation, revealing how criminal syndicates, including the Italian mafia, exploit complex supply chains. The film unflinchingly details scams ranging from horse-meat mislabeled as beef to counterfeit olive oil and diluted honey, highlighting the exponential growth of food fraud. With an estimated 10% of our food potentially adulterated, the documentary raises urgent questions about consumer trust, the risks involved, and potential solutions. Through investigations across Italy, France, and Poland, the film underscores how little we truly know about the origins and authenticity of what we consume, urging a critical re-evaluation of our food system.